The best burger I’ve made (and *ahem* had).

Notice the space in the plate…a result of burger inhalation.

Organic minced beef, finely diced onion, seasoning salt, honey.

Mix, mash, and mould into patties.

Pan fry in olive oil until medium well.

Use the left over caramelized onions (that will inevitably fall off as burgers are being cooked) in a mixed veggie dish or as garnish.

Delish.

Cooking is love.

For family and self.